Teresa Mas de Roda, a native of Barcelona, artist and Professional Chef for 21 years, has lived and travelled all over the world in a continuous search for creative paths such as graphic design, photography, drawing, singing, writing and at last cooking. She studied Professional Cooking in Luis Irizar, San Sebastian. At the moment in addition to continuing with her individual Conceptual Chef project, she is working on her Instagram accounts and in a new pairing project for wineries. She is a food lover always looking for new gastronomic pleasures to explore her passion for food and for her city Barcelona.