Tour Details
About the Tour
- Category
- Cuisine, Three Days in Barcelona
- Duration
- 3 hours
- Location
- Barcelona
Photos & Highlights
- Learn about the city's sweet legacy of chocolate and confections
- Led by a chef or culinary expert
- Various Specialty Chocolate Shops
Tour Description
Europe's infatuation with chocolate began in Barcelona. Indeed, it can be said that the world's love of cocoa began when Christopher Columbus returned to the port of Barcelona from the Americas, cocoa beans in tow. In this 3-hour private Barcelona chocolate tour, we dive into the history, culture, and process of chocolate making in one of the world's best chocolate cities. Along the way, we'll visit some of the city's most esteemed chocolate makers (with plenty of tastings), uncovering the treat's history and learning what it takes to make some of the world's best chocolate.
"The history of chocolate is particularly fitting for Barcelona, and the diversity of the products was delightful. I never thought I would say this, but even I couldn't eat all that chocolate."
Taste Spanish Chocolate in Barcelona
Beginning at the port of Barcelona, where Christopher Columbus allegedly landed with a fist full of dried cacao beans, we will trace the sweet legacy of chocolate and confections throughout Barcelona’s history. In 1493, Columbus returned to Spain a conquering hero. Along with tales of the rich, plentiful land in the New World, he brought back the dried cacao beans, which had made a dramatic impression upon him in the Americas. While cacao made the Trans-Atlantic crossing, it was Spanish influence that transformed this simple bean into the global sensation that is known as chocolate today. Whereas the Aztecs drank the beverage as a cool, bitter drink flavored with chili peppers, Europeans quickly turned towards warming the chocolate and adding copious amounts of sugar. Chocolate, as it became known, quickly conquered the hearts of the Spanish royal court and their citizens alike. As a result, Barcelona instituted the merienda, similar to English tea. Together, we will head to one of Barcelona's top chocolate cafes to experience merienda and sample some Catalan sweet treats for ourselves.
Hunt for the Best Chocolate in Barcelona
From its quiet beginnings to its global dominance as an affordable luxury item, chocolate has shaped Barcelona’s culinary landscape. Connecting chocolate's past to its present, we will explore the world of modern confections and pastries on our private chocolate tour. We may sample liquor-filled bonbons, bite into freshly fried churros, or buy chocolate in various places. As we sit down for merienda, we will compare and contrast the differences between Barcelona's ornate Modernista cafes and the humbler granjas. For decades, both types of cafes provided meeting points for artists, dancers, poets, politicians, and everyday people, serving a rich array of delicate pastries and an assortment of sweet and caffeinated drinks. As we taste our treats, we will discuss how chocolate became a beloved ingredient in Catalan cuisine across the city's social classes. Whether you prefer a traditional ensaimada, baked with lard, or favor the bold, new trends of flavors of chocolate mixed with wasabi, Barcelona’s chocolate café culture is still felt everyday.
Chocolate Tasting with an Expert
Over the course of our 3-hour private chocolate tour in Barcelona, we will sample traditional delicacies while weaving a narrative of chocolate in the city led by our expert guide. Together, we will discover the ways in which chocolate elevates Catalan daily life and highlights its unique cultural identity. As our walk comes to a close, we will come away with an understanding of the history of chocolate in this Spanish seaside city and the various traditional Catalan desserts to enjoy in Barcelona.
Booking Instructions
Please note any food allergies or intolerances in the Notes box when booking.
FAQ About the Private Barcelona Chocolate Tour
I have a food allergy. Can I take this tour? We can accommodate participants who have food allergies, including those with an allergy to nuts. Please let us know in the Notes box when booking.
Is this tour wheelchair accessible? Some of the shops we visit are small and many will have a step up to access them. The general route may include small streets with narrow sidewalks; please contact us if you have any questions regarding accessibility.
Where You'll Start
Tour Experts
A Barcelona native, Esther grew up cooking with her mother and grandmother. Their love of Catalan traditions and use of local ingredients laid the basis for her very sophisticated knowledge of Catalan cuisine. Having studied business administration and marketing on the university level, Esther has traveled extensively, giving her a very good sense of the comparisons between cuisines and traditions. When not leading walks for Context, she can be found in Barcelona’s restaurants and markets.
Teresa Mas de Roda, a native of Barcelona, artist and Professional Chef for 21 years, has lived and travelled all over the world in a continuous search for creative paths such as graphic design, photography, drawing, singing, writing and at last cooking. She studied Professional Cooking in Luis Irizar, San Sebastian. At the moment in addition to continuing with her individual Conceptual Chef project, she is working on her Instagram accounts and in a new pairing project for wineries. She is a food lover always looking for new gastronomic pleasures to explore her passion for food and for her city Barcelona.
54 Reviews
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Reviews can only be left by Context customers after they have completed a tour. For more information about our reviews, please see our FAQ.
Esther is a great tour guide and we would highly recommend Barcelona Chocolate Tour.
Ralph
Apr. 17, 2022
Adriana is knowledgeable and passionate about chocolate. Her enthusiasm is infectious. What a great guide!
Craig
Sep. 28, 2019
Esther's enthusiasm for her topic and the city of Barcelona were both exceptional. She made each stop part of the larger story of the city and was great at anticipating and answering questions. The best Context tour of the three we took BY FAR!
Robin
Jun. 19, 2019
Explore Barcelona's Chocolate Traditions
Get to know one of the culinary experts leading this tour
Meet Adriana
