Barcelona Chocolate Tour

A Barcelona native, Esther grew up cooking with her mother and grandmother. Their love of Catalan traditions and use of local ingredients laid the basis for her very sophisticated knowledge of Catalan cuisine. Having studied business administration and marketing on the university level, Esther has traveled extensively, giving her a very good sense of the comparisons between cuisines and traditions. When not leading walks for Context, she can be found in Barcelona’s restaurants and markets.

Lucía is a local foodie who started her own business: www.exquisits.es three years ago. She has been organizing events promoting Spanish food products internationally for the last nine years and performing gastronomic tours in Barcelona for the last five years. Lucía has always loved to travel and meet new people and other cultures, and has lived in Sydney, London, Dublin and Florence. She has a European Master's in History and Culture of Food organised by the Universities of Barcelona (Spain), Ravelais Université de Tours (France), University of Bologna (Italy,) and University of Brussels (Belgium). Lucía enjoy the outdoors and everything related to food ... going to the market, cooking, sharing recipes and of course, eating!

Adriana is a passionate foodie who moved to Barcelona almost 2 years ago. She was captivated and inspired by the culinary landscape she experienced arriving in the Catalan capital and is still discovering every day. During her time in the city she has been working as a chef, creating organic finger food catering, hosting gastronomic events and experimental workshops. She is especially interested in sustainability and special dedication required to create hand-crafted dishes. Her mission is to help people appreciate gastronomy by tasting high quality, healthy and delicious food.