- Duration
- 55 minutes
- Product Type
- Lecture
Lecture Details
Photos & Highlights
- Presented by the same world-class experts as our walking tours, Context Lectures highlight must-see attractions, reveal hidden landmarks, and explore the best things to do during your trip so you don’t miss a thing.
Lecture Description
Sicilian food is famous worldwide for its flavor and alluring look, but below the surface, there is so much more to bite into. Join us as we explore the top 10 most iconic dishes from this Mediterranean paradise, such as pasta al forno, cannoli, and more!
Meet Your Expert
Michael Sampson trained as a chef at ALMA school of Italian cuisine in the north of Italy and has been living and working in Sicily for over a decade. He has worked at the Gambero Rosso cookery school in Palermo, was head chef and teacher at the Anna Tasca Lanza cookery school in central Sicily, and now runs The Sicilian Pantry cookery school in Palermo's historical centre where he teaches daily cooking lessons covering many traditional Sicilian dishes with guests from all over the world.
We will delve into the flavors and history of these important, traditional dishes, carefully chosen from the cornucopia of amazing food from the throne of the Mediterranean. Led by a chef, culinary instructor, and expert on traditional Sicilian cuisine, Michael Sampson, this lecture will showcase the can’t-miss restaurants and dishes to explore during your next visit to Sicily. Designed to inform curiosity as well as future travels, participants will come away with an increased understanding of Sicilian cuisine and history and even some tricks and tips to make some at home.
How do I access the lecture?
Once you complete your purchase, you will receive an email with a link to stream the lecture on the Context Travel website. You can also access your past purchases anytime under My Orders. Please ensure you are logged into your account to open the streaming page.
Is closed captioning (i.e. subtitles) available?
Yes! All of our lectures have the option to turn on closed captioning should you have difficulty hearing the expert.
How long does each event last?
Our recorded lectures typically run for 60 minutes.
How can I share this lecture with friends or family?
You are welcome to watch together with friends or family but each person viewing on their own device will need to purchase the lecture individually.
How long does my access to the lecture last?
Once you purchase a lecture, you are welcome to view it as many times as you like and your access does not expire.
What is your cancellation and refund policy?
Sales for recorded lectures are final upon purchase. Please contact us at digital@contexttravel.com if you have any questions or concerns about your purchase.
Can I purchase a gift card for a friend who is traveling?
Absolutely! Gift cards can be purchased here. Gift cards are good for 365 days from the date of purchase.
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7 Reviews
Reviews can only be left by Context customers after they have completed a tour. For more information about our reviews, please see our FAQ.
I think Michael did a fantastic job: plenty of info but not too much and never felt rushed. Very personable, and eager to share. I'll be asking for recipes, and certainly looking for these dishes when in Sicily next spring!
James
Oct. 12, 2021
I was very impressed with this presentation. Chef Sampson was very well prepared and gave a superb presentation. I've taught Italian cooking and have done culinary tours to Sicily and couldn't have enjoyed this more. Don't hesitate to do this webinar. I will be looking him up on my return visit to Palermo.
Michele
Oct. 11, 2021
I LOVED this! The thing I appreciate most about Chef Michael Sampson is his striving for authenticity in his culinary practice. The brief historical overview of Sicily's many varied cultural influences is a great way to start this class. His tantalizing pictures of the food are beautiful, clear and informative of culinary technique. He also provides fascinating context on how Sicilian food preparation can change from region to region. One comes away with a richer understanding of how complex the island's culinary heritage is and why Sicily's iconic dishes are appreciated the world over. Bravo! More, please.
Marianne
Oct. 10, 2021
