- Duration
- 1 hour
- Product Type
- Audio Guide
- Venues
- Marais and Place des Vosges
• Jacques Genin, a chocolatier specializing in exotic flavored chocolate, pates de fruits, caramels, and ganache
• Marché des Enfants Rouges, a popular shopping spot since the 1600s
• Fromagerie Jouannault, the cheese shop run by a father-daughter team where you‘ll hear about how the different seasons impact cheese
• Caractère de Cochon, the only shop in Paris devoted exclusively to ham
• Maison Verot, where you can purchase charcuterie from a third-generation shop
• Pierre Hermé, where you can pick up a box or two of delectable macarons
• Cave Arthus et Jean, a wine store owned and operated by two childhood friends

Andrés, a seasoned culinary expert with over 16 years of experience, is both a Sommelier and a Parisian chef. He began his journey in 2008 and honed his culinary skills through rigorous apprenticeships at Michelin-starred establishments. Inspired by French cuisine, Andrés trained under European champion chef Olivier Boudot at Cordon Bleu, specializing in French bread-making. His passion for wine led to top honors in the WSET Diploma, French Wine Scholar, and Champagne Master-Level program, making him a certified wine educator recognized by the Society of Wine Educators. Today, Andrés combines his sommelier finesse and culinary mastery as a food and wine editor, offering exclusive, immersive Parisian tours of independent delicatessens and vintners. He's also the co-founder of an award-winning secret cheese cellar experience in Paris (www.wetasteparis.com). Join Andrés to uncover the rich traditions and history of world-renowned cuisine and wine in the heart of Paris.
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