- Category
- Audio Guides
- Duration
- 1 hour
- Product Type
- Audio Guide
- Venues
- Marais and Place des Vosges
• Jacques Genin, a chocolatier specializing in exotic flavored chocolate, pates de fruits, caramels, and ganache
• Marché des Enfants Rouges, a popular shopping spot since the 1600s
• Fromagerie Jouannault, the cheese shop run by a father-daughter team where you‘ll hear about how the different seasons impact cheese
• Caractère de Cochon, the only shop in Paris devoted exclusively to ham
• Maison Verot, where you can purchase charcuterie from a third-generation shop
• Pierre Hermé, where you can pick up a box or two of delectable macarons
• Cave Arthus et Jean, a wine store owned and operated by two childhood friends

Andrés has spent more than 16 years in Paris honing his culinary skills & knowledge. Starting in 2008 at the famous FERRANDI, L'école de cuisine et hôtelière, he learned the hard way the fine art of pastry & cuisine, apprenticing in noted Michelin-starred restaurants. Inspired by French cuisine, he then had the opportunity to study alongside European champion chef Olivier Boudot to discover secrets of French bread-making at the international Cordon Bleu school. Discovering a more epicurean penchant, he then left to study for the globally recognized Wine & Spirit Education Trust (WSET) Diploma, the French Wine Scholar, and the Champagne Master-Level program with the highest honors at the French Scholar Guild. He's also a Certified Wine Educator from the Society of Wine Educators. Now, armed with both the skills of a Sommelier & culinary nous, he is bringing the disciplines together as a food & wine editor, leading bespoke, fun, relaxed, ‘under the skin of the city’ tours around Paris’ independent delicatessens & vintners. He is also the co-founder of an Airbnb award-winning secret cheese cellar experience in Paris www.wetasteparis.com Join him in sharing his passion for the traditions, methods & history of arguably the finest cuisine and wine in the world.
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