Cooking, eating, and travel have always been Anne's passions. She grew up with a father who was a chef and helped him for many years creating and leading food tours for culinary students and professionals. Anne went to study French Cuisine at ESCF-Ferrandi in Paris, France, and then completed two internships at La Bigarrade and Akrame. She has worked at Verjus, in Paris, and also as a chef on private yachts all over the Mediterranean. Filled with restaurants whose creative, talented chefs have helped make Bordeaux a gastronomic destination in France, the city and its surrounding region have a rich food & wine culture Anne looks forward to sharing with you!

Daniele is a captivating and unconventional adopted Parisian, still proud of his Italian roots. In English, French, Italian or Spanish, his ambition is to indulgently share his love of Paris and of France with you… through each of your five senses. He will provide you with lasting experiences thanks to lively visits and circuits to match your expectations, should you be a corporation, an association, a group of friends or a family. Interestingly, before undertaking his activity of licensed tour guide, he was a senior HR executive living and working in several countries like Argentina, Australia, Belgium, Spain and US. Thanks to his cosmopolitan mindset, you will be given the keys to travel throughout cultures and civilisations.

Hubert is a native guide of Bordeaux. Passionate about History and WW2 history in particular, he obtained a double masters degree in History and Journalism. He worked as a journalist in Paris for 7 years and a freelancer for the French television before moving back to Bordeaux to become a guide. He has now been leading tours for 5 years and is always eager to share his knowledge of the city and the region with visitors.