Cooking, eating, and travel have always been Anne's passions. She grew up with a father who was a chef and helped him for many years creating and leading food tours for culinary students and professionals. Anne went to study French Cuisine at ESCF-Ferrandi in Paris, France, and then completed two internships at La Bigarrade and Akrame. She has worked at Verjus, in Paris, and also as a chef on private yachts all over the Mediterranean. Filled with restaurants whose creative, talented chefs have helped make Bordeaux a gastronomic destination in France, the city and its surrounding region have a rich food & wine culture Anne looks forward to sharing with you!

Hubert is a native guide of Bordeaux. Passionate about History and WW2 history in particular, he obtained a double masters degree in History and Journalism. He worked as a journalist in Paris for 7 years and a freelancer for the French television before moving back to Bordeaux to become a guide. He has now been leading tours for 5 years and is always eager to share his knowledge of the city and the region with visitors.

Jennifer is an American expat from upstate New York currently living in Bordeaux for the past 10 years and raising three daughters in this dynamic and vibrant city. She fell in love with this beautiful city of stunning architecture harmonized with a "joie de vivre" of its inhabitants and chose to make it home. She holds a Masters Degree in Education and has always had a love of traveling and history. She describes herself as a life-long learner. She recently passed the WSET (Wine & Spirite Education Trust) level 3 (with Merit) to increase her knowledge in wine. She is an experienced local and regional tour guide (working with many river and ocean cruise ship companies arriving in Bordeaux for the past 7 years), who loves to share her love and passion for her adopted city and the surrounding region.