Half-German half-Lebanese Mona has called Paris home for many years. A sommelier by training, has worked in fine dining and luxury hotels in Paris and London, and has for the last ten years been specialized in wine and food matching. She looks forward to sharing her knowledge with you.

Born and raised in Paris, David graduated in languages and international trades and worked at the information bank of the Louvre museum before embracing his lifelong passion for food and wine by managing various gastronomical establishments, including two Michelin-starred restaurants. He then completed his formation by getting his sommelier diploma. Well-acquainted and up to date with his hometown's effervescent food scene, David enjoys sharing his love with French culinary traditions by bringing visitors to his favorite spots and putting them in complete immersion to see through the eyes of a Parisien.

Cynthia is Canadian and has been living in Paris for 30 years. She obtained a B.A. in Fine Arts (Photography) in Canada, then came to France to do a Masters in Art History at the Sorbonne. Her love of wine and cheese kept her in France. She studied wine at L’Académie du Vin and L’École du Vin, and is certified Wine and Spirits Education Trust Level 3 with Merit. She then specialised in champagne - the king of wines and the wines of kings! She teaches champagne masterclasses, judges wine contests, hosts champagne tasting events, and loves taking people to visit her favourite champagne producers. She was voted Best Wine Tasting in Paris by Expatriates Magazine and Wine Expert of the Year by Luxury Travel Guide Global Awards. She is currently researching the role of women in the history of Champagne for a book project.