- Saint-Germain-des-Prés Area
- Left Bank Area
- 2.5 hours with a PhD or MA-level guide
Along the way, we will examine how all of these products fit into the French diet, as well as other culinary traditions and philosophies. Our culinary journey may come to a close with a glass of Armagnac in a wine shop passed from generation to generation since 1905. As we finish, we will have an excellent foundation in the cornerstones of French gastronomy and be better prepared to further discover French food during our stay and beyond.
Wine enthusiasts would also enjoy our Paris Wine Tasting Tour, focusing on Bordeaux and Burgundy wines. We also organize a Paris by Night Tour: Left Bank, which provides a basic introduction to the Left Bank and Paris as a whole.
Customize this Tour
Fill out our CUSTOM PARIS FOOD TOUR FORM or email us at email@example.com to get started.
Can I participate food tours if I have food allergies?
Yes. If you have any specific allergies/intolerances please indicate these in the Notes section when you're booking and your guide will do his or her best to accommodate. Vegetarian, gluten-free, and nut-free diets can certainly be accommodated, although the shops we visit do use wheat flour and nuts in the kitchen for other items. If you are booking privately, we can customize a route that will avoid such items, something that we cannot fully do on our small group walks.
Some of the shops we visit are small and many will have a step up to access them. The general route may include small streets with narrow sidewalks. Please contact us if you have any questions regarding accessibility. We are also happy to design a private, customized tour for visitors with mobility concerns.
Will this tour include a sit-down lunch in a bistro?
The duration of the tour will not allow enough time for a sit-down lunch in a bistro, however we will do tastings along the way and we might also stop in a local bakery for a sit-down tasting or end our tour with a picnic.
Tours operate rain or shine, but in the case of inclement weather, your guide will modify the tour so more time is spent indoors. It never hurts to have an umbrella on hand.
There are 7 in my group but your website won't allow me to include more than 6 participants. Can't you make an exception?
Native Parisian Philippe Engammare's love affair with food and cooking began when he was six years old. By the time he was eight, he was preparing entire meals for an eight-person family. He then studied at Sciences Po. and in a doctorate program in history, then became an impresario and director of a recording company, before returning to cooking.Today he runs a catering and teaching organization called "Paris Chef" and leads market walks and other culinary programs for Context. As a rule, Philippe does all of his food shopping exclusively on bicycle at his neighborhood stores and markets.
Rhona began her culinary training in Paris Michelin-starred kitchens. She taught cuisine and pastry at the French Culinary Institute in New York where she started the pastry program. Rhona became one of the first woman executive pastry chefs when she worked at the Lespinasse restaurant in the Saint Regis hotel. Her love to teach and write led her to translate a dozen authoritative books on pastry, bread, and cuisine. Living in Paris the past 18 years, Rhona is constantly exploring its many culinary offerings. She is presently putting finishing touches on a pastry book with a focus on understanding the basics.
Jessica is an art lover. Interested in Art History since high school, she decided to study Art History at the Paris West University and later followed courses at a specialized school in art to become an Art Dealer. With an Art Expert degree, it was not enough to give a price to the priceless, so she decided to move to New York and study English at the New York University. After a few fantastic years spent on the other side of the Atlantic, meeting people from all over the world, discovering the amazing city of New York and travelling around the USA, she came back to Paris and obtained a Master's degree in Art History at the Paris West University. Jessica specialized in art of 17th century with a focus on art during the reign of Louis the XIVth. She is today a licensed tour guide. Becoming a tour guide was a way for her to combine her love for art and her love for meeting new people from all over the world.
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