Emmylou is a Filipino-Australian living in Tokyo, Japan. With a Bachelor's degree in Japanese and Asian studies, focusing on religions and women in Asian societies, she has always been drawn to the nature of Japanese customs and traditions. Emmylou is also a qualified pastry chef who is deeply passionate about food and how it represents culture and identity. She will gladly take you on a hunt for the best coffee, parfaits, and taiyaki you can find.