Laurent has been a sommelier since the 80’s working in Paris, United States or Bonnieux in the Luberon. He has been living in Marseille for the past 12 years where he opened an organic wine bar & tapas around the old port. He recently left the world of restaurants to embrace a new path, that of a tour guide. Today, he spends most of his time searching Provence for interesting places, wineries and craftsmen off the beaten path. He continues to organize workshops in wine tasting and creating Provencal tapas.
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