One hour south of Tokyo, nestled between the hills of Kanagawa Prefecture and the open water of Sagami Bay is the city of Kamakura Japan, one of Japan’s most popular destinations.During the Kamakura era (1185 to 1333) this city w... Read More

In Japan, not only is sake the national drink (with its own holiday on October 1), it is an essential symbol of Japanese culture and a meaningful part of Japanese tradition. Here’s how it is made: washed rice is steamed and sprea... Read More

Tokyo is a rare juxtaposition of old and new, where ancient traditions and modern technology coexist in perfect harmony. The city is a food lover’s paradise, offering an unmatched culinary landscape that puts the best of Japanese... Read More

Imagine yourself immersed in the energetic atmosphere of a Tokyo fish market – fresh seafood stretched across the food stalls, locals and tourists sampling food and negotiating with vendors, and the smell of freshly grilled seafo... Read More

Asakusa has a long and rich history dating back over a thousand years. During the Edo period (1603-1868), Asakusa became a popular entertainment district, known for its theaters, teahouses, and restaurants. It was also a center o... Read More