Roma Food Tour in Mexico City
Authentic Mexican Food Tour
Lydia Carey is a freelance writer and translator based out of her adoptive hometown, Mexico City. In 2010 she left a life of political science and NGOs for one of tacos, tianguis and Mexican craft beer and has never looked back. In 2016 she published “Mexico City Streets: La Roma,” a visiting and living guide to one of the city's most eclectic neighborhoods, Colonia Roma. Her work has been published in close to 100 national and international publications and she blogs about her favorite place at www.MexicoCityStreets.com.
Raquel Del Castillo has been a food journalist since 2000, writing for publications such as Forbes online, Munchies (Vice Mexico), chilango.com, and the national newspaper Milenio. She studied culinary arts and Communication at university and now mixes this knowledge of cooking and writing in her everyday work. She loves teaching recipes and leading tours to the local markets of Mexico City. She thinks that the best way to know the flavors of Mexico is to walk through these public places and go to the restaurants to see how chefs prepare the ingredients for the numerous traditional Mexican recipes.