Chocolate: A Sweet & Bitter Tale

Explore the social history of chocolate from its pre-Columbian origins to the Hershey’s bar
US$27
Preview Lecture
US$27
Watch on your schedule, you will receive a link to watch the lecture online immedately upon purchase.
Duration
1 hour and 15 minutes
Product Type
Lecture
Lecture Details
Photos & Highlights
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Lecture Description
In this overview of the world’s favorite flavor, culinary historian Michael Krondl explores the social history of chocolate from its pre-Columbian origins to the Hershey’s bar. The session touches on all the subjects forbidden in polite conversation: sex, religion, and money.
Meet Your Expert
Michael

Author Michael Krondl writes about food and history. He has penned several books, including The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spices and Sweet Invention: A History of Dessert among others. He has edited and contributed to several Oxford University Press volumes on food and culture, including The Oxford Companion to Sugar and Sweets. He teaches at the New School and the City University of New York and has lectured at multiple venues including the Metropolitan Museum of Art, the Smithsonian, and San Francisco’s Exploratorium.

Chocolate has long been considered an aphrodisiac and continues to be a favorite Valentine’s Day gift; it was long forbidden to priests for this very reason though that didn’t seem to stop Quaker industrialists from making a fortune from it; it was once, quite literally currency while today it is mired in controversy due to exploitative labor practices. It is indeed a fascinating if sweet and bitter tale. Join your expert, and esteemed culinary historian, Michael Krondl, as you embark on a delectable journey sure to open your eyes to the hidden history of the world's favorite sweet: chocolate.
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Yes! All of our lectures have the option to turn on closed captioning should you have difficulty hearing the expert.

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Our recorded lectures typically run for 60 minutes.

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