Tour Details
Duration
Full-Day
Product Type
Tour
Venues
- Local artisan cured meat producer
- Local balsamic vinegar producer
- Cheese-making facility
Photos & Highlights
- Visit true farms and observe the actual production of local cheese, traditional balsamic vinegar, and artisan cured meats
- Understand food regulations and DOP certifications, and how to recognize authenticity versus imitation at home and abroad
Select a date
Tour Description
This full-day excursion is about seeing tradition in action. Leaving Bologna behind by private car, you’ll travel into the Emilia countryside to visit working farms and producers where Italy’s most famous foods are still made according to strict, protected rules. Rather than focusing on tasting alone, this tour centers on the process: how milk becomes Parmigiano Reggiano at dawn, how grapes must age properly to become traditional balsamic vinegar, and how time, environment, and regulation shape artisan cured meats.Â
With a knowledgeable local guide, you’ll explore how a region without great cities or royal courts, built global prestige through simple ingredients and strict protective laws and standards. Throughout the day, you’ll learn how to read authenticity on labels and in practice: what DOP truly guarantees, why certified products cost more abroad, and how counterfeits exploit Italian names without respecting Italian rules. By the end of the day, you won’t just remember flavors; you’ll understand how to recognize, choose, and support the real, authentic products, both in Italy and once you return home.
Choose this tour if…
- You want to see how iconic Italian foods are made, not just taste the delicious end result
- You want to understand DOP certification, food law, and how to avoid counterfeits and misleading labels at home.
- You value access to real working producers, not tourist-oriented or staged experiences
- You want to travel in comfort and ease, with private transportation and a guide who handles logistics
- You want to return home able to shop and eat more consciously, supporting responsible producers
Certified local products tasted at the place of production, selected for their adherence to regional regulations and traditional methods rather than for mass appeal.
- Aged hard cheese from a certified local dairy— Tasted where it is made, with insight into milk sourcing, production timing, and what official certification guarantees.
- Traditional balsamic vinegar from an artisan producer— Sampled in small quantities, as intended, with an explanation of aging, grape must, and how to recognize authentic versions.
- Artisan cured meats— Produced locally using traditional techniques, with attention to origin, seasoning, and curing practices.
- Gnocco fritto (fried dough) and local bread— Served as it would be locally: warm and as a companion to cured meats.
- Lambrusco wine— With discussion of regional styles and how production choices affect flavor.
- Seasonal snacks or accompaniments— Depending on availability and the producers visited.
Your day begins in Bologna, where you’ll meet your guide and driver before setting out into the Emilia countryside. As you travel, your guide introduces the region’s agricultural landscape and explains why production happens where, and when, it does. The first stop is a cheese producer, scheduled early in the morning to coincide with the cheese-making process, allowing you to observe production as it happens.
The rest of the day unfolds across a small number of carefully selected producers, typically including a traditional balsamic vinegar maker and an artisan cured-meat producer. The order may vary depending on logistics and your interests, but each visit emphasizes observation, explanation, and context. In the afternoon, you’ll make at least one final visit before returning comfortably to Bologna.
- Parmigiano Reggiano Producer— Observe early-morning cheese production and learn how regulation, geography, and timing define authenticity.
- Traditional Balsamic Vinegar Producer— See how aging, space, and patience create one of Italy’s most renowned products.
- Artisan Cured-Meat Producer— Learn how local practices, animals, and climate distinguish certified products from industrial imitations.
Tickets
You are pre-paid for this tour, the car service, and a number of tastings. During the course of this tour we will sample a variety of foods. If you have a food allergy or other dietary requirements, please let us know in advance so that we can take this into account. We also suggest bringing along a bottle of water with you.
Transportation
This tour includes private, full-day car service with pickup and drop-off at your hotel in Bologna. Please let us know your hotel address as soon as possible in order to organize the car service.Â
We understand that some of our valued guests may have mobility concerns, and we want to ensure you have a comfortable and enjoyable experience throughout your tour. If there are any accessibility concerns that your tour guide will need to be aware of, please let our team know at the time of booking.
Wheelchair accessibility
Please let us know about any mobility considerations at checkout or in advance. We will do our best to adapt the experience and inform your guide so they can plan accordingly.
Can I be picked up from or dropped off at a location other than Bologna? In some cases, yes. Alternative pickup or drop-off locations may be possible and are reviewed case by case, depending on logistics and availability. Additional fees may apply, and we reserve the right to decline requests that are not feasible.
Do you accommodate dietary restrictions? Yes, we do our best to accommodate a variety of dietary needs. Vegetarian and halal options are available when requested in advance. We don’t recommend this tour for vegans as alternatives are limited. Tastings are never mandatory, and guests are welcome to participate at their own comfort level.
What if I have mobility concerns? Please let us know about any mobility considerations at checkout or in advance. We will do our best to adapt the experience and inform your guide so they can plan accordingly.
Can we request a specific location or visit a site like the Ferrari Museum? We recommend allowing our guides to curate the itinerary. This experience is designed and led by professional guides with deep expertise in Italian gastronomy and food culture, and it focuses on authentic, local, historical, and family-run establishments. Motor Valley attractions such as the Ferrari Museum are excellent experiences, but they are outside the scope of this tour. These sites are best enjoyed independently or on a separate day, as they already offer comprehensive self-guided or in-house tours.
Can we make purchases during the tour? Of course. While this is not a shopping tour, many of the places we visit have small shops, and staff are happy to assist with purchases. There is absolutely no obligation to buy anything.
Can we do this tour by train? Unfortunately, no. This tour requires a private vehicle, as many of the shops and workshops we visit are not easily accessible by public transportation.
Book with confidence — see Context's flexible cancellation policy here.Â
