"It was a great tour that gave a lot of insight in to how cuisine in Kyoto has evolved and the socio-cultural reasons that the food is how it is. The tour was fantastic and I would recommend it to anyone who wants to experience foods that they otherwise might pass over."
Kyoto Food Tour - From Pickled Vegetables to Sweet Japanese Treats
Janusz has spent over a decade living in close proximity to the most famous spots in Kyoto, but his passion for them remains the same as when he first visited the city as a young student. A devout fan of Japan's old capital, its vibe and creativity, he has obtained his MA and Ph.D. in Japanese contemporary history from Kyoto University, where he currently is a researcher.
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