Savoring Lisbon Food Tour

Give your tastebuds a primer on Portuguese Gastronomy in this culinary tour of the capital

$321

Private

$73/pp

Small group

Book a Tour

Tour Details

About the Tour

Private Tour: $ 321
Small Group Tour: $ 73 /PP
Category: Cuisine
Duration: 3 hours
Location: Lisbon

Photos & Highlights

Gain an understanding of Portuguese culinary traditions, complete with tastings of local specialties
Led by a professional chef or food writer
Various Specialty Food Shops

Tour Description

On this 3-hour Lisbon Food Tour led by a local chef or food writer, we will stroll the cobblestoned streets of the Chiado and Baixa neighborhoods in order to explore the city’s culinary culture. From historic confeitarias offering the tastiest of sweets to modern restaurants with new interpretations of traditional food, our expert will weave a rich narrative of Lisbon's cuisine and how it fits into the greater culture of Portugal. We’ll meet the owners of generations-old shops, taste artisanal products, and open our senses to the culinary traditions of this magnificent tiled city.

Pastéis de Nata - Portugal’s National Treasure

We’ll start our day with pastéis de nata. One of Portugal’s best known exports, this delicate, custard-filled pastry is a staple of the mid-morning and the late-afternoon lanche, or snack. We’ll sample our pastel at one of the city’s best pastelerias, where locals are known to pop in for a quick bite and a bica (espresso). We’ll learn from our expert about the history and customs surrounding the pastry—which was first created by monks from Jerónimos Monastery in Lisbon’s Belém neighborhood—while our countertop view allows us to observe the skilled chefs as they churn out these perfectly browned delicacies. Our conversation will surely turn to the specifics of how pastéis de nata are made, and the characteristics that distinguish a good pastel from a bad one, providing a framework for inevitable tastings during the rest of our stay. As with the croissant in Paris, it’s impossible not to indulge in a daily pastel (or two) in Lisbon.

See more of Belém (and have a few more pastéis de nata) on our Belém Tour.

Of Cod and Conservas

With our sweet tooth satiated (at least for the moment), we’ll turn our attention to another essential of the Portuguese diet: fish. It’s said that in Europe, only the Icelanders eat more fish than the Portuguese, and indeed, methods of preserving seafood here have been in use since the iron age. The most ubiquitous? Salt preservation, which we see most often with bacalhau, or salt cod. Stepping into a historic Lisbon market—one owned by the same family for generations—we’ll appraise the impressively large slabs of fish, and learn about the hundreds of ways in which to prepare them.

Nearby, we’ll enter a different specialty shop specializing in high quality conservas (canned goods), another prevalent method of seafood preservation in Portugal. Inexpensive and especially nutritious, this type of preservation took off in the 19th-century and remained strong through the 1980s; in its heyday, Portugal was one of the top exporters of canned fish. The Portuguese are particularly sentimental about the sardine (see: the Festival of St. Anthony), and we’ll certainly taste a few different preparations from a myriad of varieties now available, often with some pretty snazzy packaging. Our expert will shed light on the socio-economic context of conservas and the younger generation’s renewed interest in the preservation method.

Want to get out of town? Try our Sintra Tour, a day trip to the beautiful and mysterious Sintra, just outside of Lisbon.

Wrapping Up Our Lisbon Food Tour

On subsequent stops we'll delve deeper into local specialties and Portuguese dining culture, potentially paying visits to a shop specializing in Portugal’s underrated but high-quality cheeses, a confeitaria selling sweets prepared by local nuns, or one of Lisbon's hot new restaurants where we might find a hipster take on traditional food. We may even get a chance to whet our whistles with Lisbon’s lovely local liqueur of choice, ginja, a sour cherry liqueur that is to die for.

Take Aways

As we progress through this Lisbon food tour our culinary expert will lead us through the best of the best—tailored to his or her particular expertise and relationships with shopkeepers. Our exact presentation and tour of shops will vary depending on the expert and group, creating a unique experience that will leave us with a well-rounded understanding of Portuguese cuisine in general and the unique food culture of Lisbon.

Booking Instructions

Please indicate any food allergies or intolerances in the Notes box when booking.

FAQ

Can I participate in your small group food tours if I have food allergies? Yes. If you have any specific allergies/intolerances, please indicate these in the Travel Notes section during booking. Your expert will do his or her best to accommodate, though please note that some shops we visit do use wheat flour and nuts in the kitchen for other items. Again, please make note of any dietary issues. If you are booking privately, we can customize a route that will avoid such items, something that we cannot fully do on our small group walks.

Where do we meet? Where does it end? The walk begins in the Chiado neighborhood in central Lisbon, and stays within a concentrated area. Your confirmation email will have the exact meeting point details along with a map, and 24/7 phone number.

What if it’s raining? Tours operate rain or shine, but in the case of inclement weather, your expert will modify the tour so more time is spent indoors. It never hurts to have an umbrella on hand.

Is this seminar walking intensive, and/or wheelchair accessible? We do cover quite a bit ground on this seminar. Although we have designed it to move generally downhill, Lisbon is known for being hilly and many of the streets in the old town are cobbled. Some of the shops we visit are small and many will have a step up to access them. Please contact us with any mobility questions; we will be happy to advise if this seminar will be appropriate for you or propose modifications where necessary.

Is this tour appropriate for children? This walk is not a part of our official family program. That said, we may be able to arrange a visit with a family-friendly expert. Please contact us.

Where You'll Start

Tour Experts

Patricia

Patrícia Gabriel is a creative and enthusiastic chef based in Lisbon since 2010. Having initially pursued a master in Computational Mathematics, Patrícia was a teacher and researcher before changing course to follow her true passion—food. In 2016, she completed a master in Sciences of Gastronomy at the Universidade Nova de Lisboa. She loves to cook with unique ingredients found in authentic shops here, and is always looking for the stories and history behind them. In addition to her work with Context, Patrícia offers tailor-made workshops, private chef services and develops menus for special events.

Pedro

Pedro is a food expert and blogger with an MA in Gastronomical Sciences from the Universidade Nova de Lisboa, where his thesis focused on the Gastronomy of the city. A life long "lisboeta" he is very much enamoured with his home town, especially its gastronomy, history and architecture. Not only has he studied the cuisine and its different influences and variations, but he previously trained as a Civil Engineer, spending several years working for the city council renovating the historical quarters. In the process, he gained a deep knowledge of some of Lisbon's most characteristic areas which he loves to share with others.

Shivam

Shivam is Portuguese chef that has mainly worked with Japanese food in different places around the world. His passion for Japanese culture began at a quite young age and grew stronger after a decade of training in martial arts and 3 month's intensive study in Japan. Most of his travels always ended up in Asia where he spent a great deal of time in India learning local cuisine, yoga and the meaning of life. He has a large family in Hong Kong where he is always happy to return to so that he can enjoy dim sum and other local delicacies. He is fascinated with how Lisbon is becoming a cosmopolitan city so rapidly and the way in which food has changed as a consequence. Since 2012, he relocated to Alentejo where he co - runs a yoga retreat centre in the countryside. Currently, he divides his time between there and Lisbon, a city he feels proud to call home.

18 Reviews – (4.51)

Reviews can only be left by Context customers after they have completed a tour. For more information about our reviews, please see our FAQ.

Seamless session

John

Jun. 13, 2019

The guide was very knowledgeable about Portuguese food history and traditions, and also about Lisbon architecture and history. He gave us his full attention for almost four hours. We particularly enjoyed being taken to the 1920s artists’ cafe (though we didn’t eat or drink there), and a bookshop, and we loved the Portuguese tarts. However we had some problems with the tour. The food we sampled came in an odd order (sweet first, then savoury, then wine) and while the tarts and wine were nice, the pork buns, chicken and potato snacks, and dried fish and potato snacks, were not. The food was unsatisfying, and yet filling enough to make a proper meal afterwards impossible. We had nothing fresh, no vegetables (except potato), fruit, or salads. I wondered also if this is really the food that the people who live in Lisbon actually eat. I had hoped the tour would help me know how to find good cafes and restaurants over the rest of my stay in Lisbon, but it didn’t. So, I learnt a lot of Portuguese history, which I enjoyed, but it left both of us with a rather low view of Portuguese food, which I am sure is the opposite of what was intended. Also, a printed sheet with the names of the food we were sampling would have been helpful so that we would know what to ask for if we wanted to try something again (such as what we call Portuguese tarts but I know have a different name). Also, the tour was too long.

Ann

Jun. 3, 2019

We have done several Context tours over the years. We especially enjoy the food tours. Shevam was a very professional and personable young man. We thoroughly enjoyed our time with him.

Larry

May. 25, 2019

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Tour Experts

All Context Experts are scholars or specialists in their field.

Patricia

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Pedro

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Shivam

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