Alexander, originally from New York, has lived in Kyoto for 6 years. After finishing his BA in East Asian studies at Brown University he went on to take a master’s degree in East Asian Languages and Civilizations from the University of Pennsylvania, where he focused on pre-modern Japanese Buddhism. In early 2012, he began training in the craft of Japanese knife making, which he is pursuing full-time. Passionate about Japanese craftsmanship and culture, he enjoys sharing his knowledge and experiences with others.

Alejandro is an architect specialized in architectural history and heritage conservation, with work experience in Japan, Europe, and Southeast Asia. Since he started living in Japan in 2010, he has been researching the Japanese philosophy for the conservation of wooden monuments. He completed his PhD at the University of Tokyo in 2017. His main interests are traditional Japanese architecture and design, Japanese history, and urban history. Many little known treasures lay hidden in the centuries old city of Kyoto. He enjoys helping others discover them during their visit to the ancient capital.

Robin's background is varied: from design, animation & illustration, to co-running a local food company in Dublin, Ireland, to work in the Specialty Coffee scene, acting as a brand ambassador for European specialty coffee companies in Europe. She loves learning new things and sharing her passions for food, coffee and design with others.