Gavin Campbell received a Ph.D. in history from the University of North Carolina, Chapel Hill, and came to Kyoto in 2001 to take his current position as tenured university professor of history, religious studies, and American Studies. Since 2016 he is also Fellow at Harvard's Reischauer Institute of Japanese Studies. His teaching and research revolve around Japan's cultural encounters with the West, particularly during the Edo, Meiji, Taisho and early Showa periods (1600-1940), and he has published on the history of foreign tourism and of Protestant missionaries in Japan. To further explore Japan's global cultural encounters, he is currently writing a book on the history of Japanese menswear from the 1600s through the early 20th century. He enjoys reading, spending time with his family, and exploring with clients Kyoto's endlessly fascinating culture and history.
Australian Daniel Milne is a PhD candidate at Kyoto University studying the Sociology of Tourism. A continuation of his master's thesis, which he also completed in Kyoto, Daniel's PhD studies examine how touristic ideas of Japan have evolved from the 19th century to contemporary times, and what historical events, artistic, intellectual and consumeristic movements have played a role in shaping ideas of Japan. Beyond looking at tourism through a critical lens, he also teaches about the problems of intercultural communication at Doshisha Women's College, as well as being active in organizing Japanese cultural events for international students in Kyoto. A nine-year Kyoto resident, Daniel is hugely interested in food culture both in his native Melbourne and in Japan, and is studying the latter by going to food seminars and eating out as much as possible. He has studied Japanese tea ceremony for nine years and has been learning <i>aikido</i> for eight; both practices have taught him much about Japan's spiritual side.
Alexander Bazes, originally from New York, has lived in Kyoto for 6 years. After finishing his BA in East Asian studies at Brown University he went on to take a master’s degree in East Asian Languages and Civilizations from the University of Pennsylvania, where he focused on pre-modern Japanese Buddhism. In early 2012, he began training in the craft of Japanese knife making, which he is pursuing full-time. Passionate about Japanese craftsmanship and culture, he enjoys sharing his knowledge and experiences with others.
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Kiyomizu-dera, Nishiki Market, and Your choice of sites
Ryoan-ji, Ninna-ji, and Golden Pavilion
Local Tea Studio