Marine comes from Marseille in the South of France but has been leaving in Paris for 12 years. A licensed tour guide since 2014, she first studied Art History at the Ecole du Louvre and then History at Nanterre University, from which she was awarded a Master degree. She also spent a semester in Italy, at the Scuola Normale Superiore di Pisa. In addition to her academic work in history and art history, she has a diploma in enology from the Wine and Spirit Education Trust. Before becoming a tour guide, Marine worked for museums and art foundations. Now, in addition to guiding, she teaches History of Architecture at the Ecole du Louvre. She is passionnate about architecture, history of fashion and street art.
Half-German half-Lebanese Mona has called Paris home for many years. A sommelier by training, has worked in fine dining and luxury hotels in Paris and London, and has for the last ten years been specialized in wine and food matching. She looks forward to sharing her knowledge with you.
Born and raised in Paris, David graduated in languages and international trades and worked at the information bank of the Louvre museum before embracing his lifelong passion for food and wine by managing various gastronomical establishments, including two Michelin-starred restaurants. He then completed his formation by getting his sommelier diploma. Well-acquainted and up to date with his hometown's effervescent food scene, David enjoys sharing his love with French culinary traditions by bringing visitors to his favorite spots and putting them in complete immersion to see through the eyes of a Parisien.
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Various specialty food shops
Various Chocolate and Pastry Shops in Saint-Germain-des-Prés
Various specialty food shops, Left Bank, and Saint-Germain-des-Prés
Marché d'Aligre, Various specialty shops around Marché d'Aligre, and Marché Beauvau
Various Chocolate and Pastry Shops in Saint-Germain-des-Prés, Christmas Market, Marché Saint-Germain, and Left Bank