New York Chinatown Food Tour
Hunting for Authenticity
Explore New York's Food Scene
Can you recommend some good hole-in-the-wall or streetfood spots?
Cathy Kaufman is an adjunct professor of Food Studies at The New School, specializing in the intersection of food and culture. She was the associate editor of Savoring Gotham: A Food Lover’s Companion to New York City (Oxford University Press, 2015) and is the chairman of the Culinary Historians of New York. Prior to receiving her master’s degree in food studies from New York University, she was a professional chef and cooking teaching for 25 years.
Alexandra Leaf is a culinary historian and cookbook author. She writes for a variety of publications including The Philadelphia Daily News, Gastronomica and Country Living and most recently SAVEUR. She has been featured on radio and television, including NPR and CNN, and in such print media as The New York Times, Food and Wine, and Travel and Leisure. Alexandra is a member of Les Dames d'Escoffier International; is a board member of The New York Food Museum; and is former chair of Culinary Historians of New York. Alexandra holds a Masters' degree in Comparative Literature from NYU and speaks fluent French and Italian. In 1992, she was awarded a Soros Foundation Teaching Fellowship and in 2002 was cited for her outstanding contribution to the James Beard Foundation. Her award-winning (IACP) cookbook "Van Gogh's Table at the Auberge Ravoux" (Artisan Books, 2001) has just been reissued in paperback. In 2002, the French edition of the book was published by Hoebecke. Alexandra's first book, "The Impressionists' Table: Recipes and Gastronomy of 19th Century France" was published in 1994 by Rizzoli International. Alexandra is a well-known expert on chocolate and is the principal organizer of the 92nd St. Y's annual World Chocolate Extravaganza. She lectures around the country on the history, manufacture and appreciation of fine chocolate. In addition, she teaches tasting classes at the Institute for Culinary Education and at the 92nd St. Y in New York City where she resides.
Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, as well as address issues of racism, sexism, and xenophobia. Her work has been featured in The Wall Street Journal and The New York Times, as well as on All Things Considered She has ectured across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California.
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