Lindsey is a journalist based in Paris. She is a regular contributor to the New York Times, Conde Nast Traveler, Afar Magazine, Food & Wine, Fortune Magazine, and other international titles, where she largely covers French culture and travel. Her first book "The New Paris: the People, Places & Ideas Fueling a Movement" was release to wide acclaim in 2017 and she is the host of the podcast "The New Paris". Her second book will be released by Abrams Books in spring 2020. She has lived in Paris with her husband since 2006.

Rhona began her culinary training in Paris Michelin-starred kitchens. She taught cuisine and pastry at the French Culinary Institute in New York where she started the pastry program. Rhona became one of the first woman executive pastry chefs when she worked at the Lespinasse restaurant in the Saint Regis hotel. Her love to teach and write led her to translate a dozen authoritative books on pastry, bread, and cuisine. Living in Paris the past 18 years, Rhona is constantly exploring its many culinary offerings. She is presently putting finishing touches on a pastry book with a focus on understanding the basics.

Sara has a Bachelor's degree in journalism from Syracuse University and comes to Paris from New York, where for nearly seven years she was an editor at the New York Post, covering lifestyle and entertainment. Following some time working in London, she decided to pursue freelance writing full time and now writes for the likes of the New York Times, the Wall Street Journal, the Washington Post, Hemispheres, Travel & Leisure and more. Since relocating to Paris two years ago, she's written about a Louis Vuitton exhibit at the Grand Palais, van Gogh's final home in Auvers-sur-Oise, hidden cocktail bars in Paris, the castles of the Loire Valley, and the hottest restaurants on both sides of the Seine. When not writing about the city (and beyond), she can be found exploring new destinations by bike or through yoga, which she makes a point of practicing in any new country she visits.