- 2 hours
Paris Market Tour for Kids
How old do the kids have to be to follow this tour? Our Family Food Tour is designed for kids aged 3-12 years old.
Can we can customize a route to include other neighborhoods and food markets? Yes. There are other family-friendly markets that we can include in this tour. Please contact us to discuss more options.
Rhona began her culinary training in Paris Michelin-starred kitchens. She taught cuisine and pastry at the French Culinary Institute in New York where she started the pastry program. Rhona became one of the first woman executive pastry chefs when she worked at the Lespinasse restaurant in the Saint Regis hotel. Her love to teach and write led her to translate a dozen authoritative books on pastry, bread, and cuisine. Living in Paris the past 18 years, Rhona is constantly exploring its many culinary offerings. She is presently putting finishing touches on a pastry book with a focus on understanding the basics.
Benjamin is one of the rare Parisians who was actually born and raised in Paris. He studied management and economics at Dauphine University and graduated from the Sorbonne University. He also graduated in Jewish Studies at l’Alliance Israélite Universelle in Paris and at Paideia the European Institute for Jewish Studies in Stockholm, Sweden. Benjamin has been working as a tour guide for 7 years in Paris and specifically at the Shoah Memorial of Paris. He is also working as an expert in Judaica for an art auction in Paris. Benjamin had the opportunity to work abroad in several countries including The United-Kingdom, Belgium, India and Sweden but according to him Paris is a Par(ad)is(e) and he really likes sharing his passion and love for his city with others. Benjamin really likes history, antics, art, cinema and cooking.
Born and educated in France, Laurie started her working life in the telecom industry, living in Asia and the Middle East before heading back to France to pursue her initial passion for food. She then attended Ferrandi school of gastronomy, in Paris, to become a chef. Having experienced working in Michelin stars restaurants and bistrots, she enjoys discovering new products and producers, and is dedicated to work following the seasons and local farms. Food markets and artisan shops are always a great source of inspiration to be shared with every food lover.
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