Marion was virtually born in the kitchen. From a young age she has been passionate about cooking and even wrote her first cookbook as a child. A dream come true, her first "real" cookbook will be published in early 2013. This gastronomic enthusiasm led to creating her own food blog www.marionadecouvert.com (in French) and after obtaining a degree in business she put that knowledge to use working for an organic food company, followed by a stint at Tartes Kluger, a well-known Parisian tart shop. She moved to Kitchen and worked for 4 years at Ladurée as a chef creating all the savory recipes. She now runs her own company as a food consultant for restaurant. www.marionflipo.com Marion adores sharing French cuisine with visitors on her market tours and cooking classes.
Rhona began her culinary training in Paris Michelin-starred kitchens. She taught cuisine and pastry at the French Culinary Institute in New York where she started the pastry program. Rhona became one of the first woman executive pastry chefs when she worked at the Lespinasse restaurant in the Saint Regis hotel. Her love to teach and write led her to translate a dozen authoritative books on pastry, bread, and cuisine. Living in Paris the past 18 years, Rhona is constantly exploring its many culinary offerings. She is presently putting finishing touches on a pastry book with a focus on understanding the basics.
Benjamin is one of the rare Parisians who was actually born and raised in Paris. He studied management and economics at Dauphine University and graduated from the Sorbonne University. He also graduated in Jewish Studies at l’Alliance Israélite Universelle in Paris and at Paideia the European Institute for Jewish Studies in Stockholm, Sweden. Benjamin has been working as a tour guide for 7 years in Paris and specifically at the Shoah Memorial of Paris. He is also working as an expert in Judaica for an art auction in Paris. Benjamin had the opportunity to work abroad in several countries including The United-Kingdom, Belgium, India and Sweden but according to him Paris is a Par(ad)is(e) and he really likes sharing his passion and love for his city with others. Benjamin really likes history, antics, art, cinema and cooking.
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Various specialty food shops, Left Bank, and Saint-Germain-des-Prés
Marché d'Aligre, Various specialty shops around Marché d'Aligre, and Marché Beauvau
Marché d'Aligre and Various specialty wine shops
Various specialty food shops
Various Chocolate and Pastry Shops in Saint-Germain-des-Prés, Christmas Market, Marché Saint-Germain, and Left Bank