Rachel, originally from the US, has called Padova her home for over twenty years. Rachel is a certified Italian sommelier (AIS) and Master Cheese Taster (ONAF) and specializes in wine and food related tourism in Venice and throughout the Veneto. She has also coordinated private cooking courses in the Colli Euganei for the Abano Ritz Grand Hotel with an emphasis on Mediterranean and Veneto cuisine. Rachel holds a B.A. from Boston University in international relations and it was during her studies that she first developed a passion for foreign language and culture. She lives in Padova with husband Mario and two children.
Cecilia is a qualified FISAR Sommelier and a licensed tour leader. She is a native of Venice whose great-grandparents owned one of the most prestigious bars in St Mark’s Square. She is a food enthusiast and passionate about wine. Cecilia studied organic wine in France, receiving a Master's degree in 2012, and worked in the most famous enoteca of Venice for almost three years. She shares her knowledge about food, wine and Venetian culture to help visitors enjoy the city from a different perspective, through a connection of flavors, aromas and stories. Fluent in the Venetian dialect, Cecilia will introduce you to the local farmer at the Rialto Market and show you how to choose fresh fish from her favorite fishmonger. She is proud to be part of the Context team, promoting responsible tourism in one the most beautiful -and definitely the most delicate- cities in the world.
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