- Discover Kyoto’s secrets and rich history
- See historic sites like the Imperial Palace and Nijo Castle
- Kyoto Walking Tour led by a historian
Introduction to Kyoto Tour
Daniel is a Ph.D. candidate at Kyoto University studying the Sociology of Tourism. A continuation of his master's thesis, which he also completed in Kyoto, Daniel's Ph.D. studies examine how touristic ideas of Japan have evolved from the 19th century to contemporary times, and what historical events, artistic, intellectual and consumeristic movements have played a role in shaping ideas of Japan. Beyond looking at tourism through a critical lens, he also teaches about the problems of intercultural communication at Doshisha Women's College, as well as being active in organizing Japanese cultural events for international students in Kyoto. A nine-year Kyoto resident, Daniel is hugely interested in food culture both in his native Melbourne and in Japan, and is studying the latter by going to food seminars and eating out as much as possible. He has studied Japanese tea ceremony for nine years and has been learning <i>aikido</i> for eight; both practices have taught him much about Japan's spiritual side.
Alejandro is an architect specialized in architectural history and heritage conservation, with work experience in Japan, Europe, and Southeast Asia. Since he started living in Japan in 2010, he has been researching the Japanese philosophy for the conservation of wooden monuments. He completed his PhD at the University of Tokyo in 2017. His main interests are traditional Japanese architecture and design, Japanese history, and urban history. Many little known treasures lay hidden in the centuries old city of Kyoto. He enjoys helping others discover them during their visit to the ancient capital.
Robin's background is varied: from design, animation & illustration, to co-running a local food company in Dublin, Ireland, to work in the Specialty Coffee scene, acting as a brand ambassador for European specialty coffee companies in Europe. She loves learning new things and sharing her passions for food, coffee and design with others.
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